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CHILE CHEESE BREAD
3 cups self-rising flour
2 tbsp. sugar
1 12 oz. can warm beer
6 tbsp. melted butter or margarine
1 cup Cheddar cheese, grated
1 4 oz. can chopped green chile, drained
Mix flour and sugar together, add warm beer and mix. Stir in cheese and green chile. Pour into bread pan and pour melted butter over the top. Bake in 375o oven for 50 minutes.
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