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CHILE TUNA SALAD
1 7 oz. can water packed tuna, drained and flaked
1 4 oz. can chopped green chile
1/2 sweet onion, chopped
1/4 cup green olives, chopped
1/2 cup celery, chopped
2 cups cooked elbow macaroni
1/4 cup mayonnaise
1 avocado, sliced lengthwise
Lemon wedges
Combine all ingredients, refrigerate 2 hours to blend flavors. Serve salad on lettuce leaf and garnish with avocado slices and lemon wedges.
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